Deep-Fry Scallops
Deep-Fry Scallops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep-fry scallops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep-Fry Scallops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Deep-Fry Scallops is something that I have loved my entire life.

Deep Fried Scallops - so easy and here is one of the easiest ways to make them. You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables. Scallops are succulent, and luckily, they are especially good when deep-fried. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep-fry scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fry Scallops:
  1. Take Scallops
  2. Take 1 egg
  3. Make ready Panko bread crumbles
  4. Make ready 2 tablespoon mayonnaise
  5. Get 1 tablespoon olive oil
  6. Get 1 boiled egg
  7. Prepare 1 tablespoon minced red onion
  8. Make ready 1 tablespoon minced green onion
  9. Prepare 1 tablespoon Relish

Fill a deep fryer or deep, heavy skillet with oil to fry all of the scallops at the same time. Roll scallops in crumbs, then dip in egg. Scallops are done when they are white in the middle. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess.

Steps to make Deep-Fry Scallops:
  1. Ingredients: put flour on scallops
  2. Put egg and panko crumbles. Fry in vegetable oil till good color.
  3. Mix mayonnaise sauce ingredients
  4. Enjoy πŸ’•πŸ’“πŸ˜‰

Scallops are done when they are white in the middle. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess. Whisk together egg, milk and oil in a bowl. Sift together flour, sugar, salt and pepper. Gordon Ramsay shows Chris Moyles how to cook the perfect scallops.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - http://po.

So that is going to wrap this up for this exceptional food deep-fry scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!