Wantan Roll Fry
Wantan Roll Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wantan roll fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wantan Roll Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wantan Roll Fry is something that I’ve loved my whole life.

Wantan Roll Fry Aunty Eiko's international cuisine experience Japan Yokohama. I made small roll fry with wantan sheets. If using egg roll wrappers, you will want to cut them in half first and then into strips. Fry in batches, spreading them out so they don't stick.

To begin with this recipe, we have to first prepare a few ingredients. You can have wantan roll fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wantan Roll Fry:
  1. Take 100 g minced pork
  2. Get 3 red onion
  3. Get 3 green onion
  4. Prepare 1 teaspoon fish sauce
  5. Prepare 1 pack (40 pieces) wantan sheets
  6. Make ready Sweet chili sauce

Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling.

Steps to make Wantan Roll Fry:
  1. Cut onions and mix all with fish sauce
  2. Wrap meat mixture with wantan sheets
  3. Fry in vegetable oil till good color.
  4. 😉 eat with sweet chili sauce. Enjoy 😊

In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling. They do come crispy, but it's a different chip in terms of texture. I like them for a lighter snack. Call Wonton Gourmet Now In a large bowl, combine the flour and salt.

So that’s going to wrap this up for this exceptional food wantan roll fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!