Napa Cabbage Stir Fry
Napa Cabbage Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, napa cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe. Just beware that olive oil is too assertive in the flavor department. Garlic: The pungent sweetness of minced garlic really contributes a great deal to this recipe.

Napa Cabbage Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Napa Cabbage Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage Stir Fry:
  1. Make ready 1 medium size napa cabbage, chop
  2. Prepare Half a cup of minced chicken
  3. Get 2 eggs
  4. Get 3 garlics, slice
  5. Prepare 2 green chillies, slice
  6. Get Half an onion, dice
  7. Get as needed Some water or broth
  8. Take Some salt
  9. Make ready Pepper
  10. Take 1 pinch sugar
  11. Make ready Chicken powder
  12. Take Oil for frying

The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy. Napa Cabbage Stir Fry is one of my most favorite recipes. This is a kind of dish you can order in a Chinese restaurant.

Steps to make Napa Cabbage Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics and onion. Stir until fragrant.
  3. Then add in the eggs. Make scramble and then mix with garlics.
  4. Add in the chicken. Stir again and mix with the rest of the ingredients.
  5. Add some water. Add seasonings. Tast test. Stir evenly.
  6. Add the cabbage. Stir until soft.
  7. Turn off the heat when everything is ready.

Napa Cabbage Stir Fry is one of my most favorite recipes. This is a kind of dish you can order in a Chinese restaurant. But it is so easy and quick to prepare that you can make it in your own kitchen whenever you like. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan.

So that is going to wrap this up for this special food napa cabbage stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!