Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice vermicelli stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Vermicelli Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Blanch the vermicelli in boiling water, drained and quickly cool in cold water before stir-frying. The cold water treatment is the standard procedure to cook wonton noodles. I find that it works best for the rice vermicelli too, and it produces a springy texture and less sticky. In a small bowl, stir together the broth, fish sauce, soy sauces and sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Take 1 package rice vermicelli, soaked until they expand
  2. Take 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Make ready 7 prawns, clean and then cut into several pieces
  4. Make ready 2 eggs
  5. Get 3 garlics, smash and chop
  6. Make ready Some salt
  7. Take Some pepper
  8. Make ready Chicken powder
  9. Make ready Oil for frying
  10. Take Water or broth if needed

Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste. Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions.

Instructions to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions. Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.

So that’s going to wrap this up for this special food rice vermicelli stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!