Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai style satay stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Fragrant Thai-style stir fry with ginger, garlic and chilli with a creamy, sticky peanut butter satay sauce - a deliciously quick and easy vegan dinner.
Thai Style Satay Stir Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Style Satay Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Take Stir fry sauce
- Make ready 2 tbsp soy sauce
- Get 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Get 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Get 1/8 tsp cayenne pepper
- Make ready Stir fry
- Get 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
Aromatic, flavourful and insanely delicious, this recipe is a keeper for all Thai food lovers! Recipe by Debs Recipes Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce – Quick, easy, and oh so tasty!! A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu.
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Stir Fry Heat oil in wok or skillet over high heat. Creamy peanut butter, soy sauce, vinegar, sugar, and cornstarch cook up into a thick, luscious sauce that'll coat every inch of stir-fry goodness. And you will then feel inclined to eat every inch of the pan.
So that is going to wrap it up with this exceptional food thai style satay stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
