Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Deep fry Salt and Pepper Tofu is something that I’ve loved my entire life.
Make the brine by stirring together the garlic powder, onion powder, salt, sugar, and warm water. Salt and White Pepper The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Make ready 400 gram white tofu, cut into size bite
- Make ready 50 gram plain flour
- Prepare 1/2 tablespoon tapioca flour
- Get 1 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon powdered broth
- Make ready Enough water (300cc)
- Make ready Oil for deep frying
Transfer the tofu onto a cooling rack and repeat until all the tofu is cooked. Sprinkle extra salt, pepper, and five spice over the tofu and serve immediately. Dip each tofu piece in the extra wholemeal flour and then dunk into the batter, then once the oil is hot, fry them for a few minutes on each side until golden brown. Mix the salt and pepper together and sprinkle over the tofu as desired.
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
Dip each tofu piece in the extra wholemeal flour and then dunk into the batter, then once the oil is hot, fry them for a few minutes on each side until golden brown. Mix the salt and pepper together and sprinkle over the tofu as desired. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Return tofu and sprinkle salt and pepper. Salt and Pepper Tofu Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants.
So that is going to wrap it up with this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
