Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thai tuna and red curry fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Tuna and Red Curry Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life.

Here is how you achieve it. Thai Tuna and Red Curry Fry Aunty Eiko's international cuisine experience Japan Yokohama. I have Thai daughter who lived with us for a year as an exchanging high school student. This Tuna fry is her husband menu.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Get 1 tin oil tuna
  2. Take 1 tablespoon red curry paste
  3. Take 1 tablespoon tapioca powder
  4. Make ready 8 Citrus hystrix
  5. Take 1 egg
  6. Prepare 5 green beans
  7. Make ready 1/2 teaspoon sugar

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Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Thai Tuna and Red Curry Fry. Before you jump to Thai Tuna and Red Curry Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen. Here is how you cook that. How to Make Tuna & Red Curry Fried Rice. Heat oil in a medium saucepan over high heat.

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