Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! How to Air-Fry Potatoes Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry. These spicy stir fried potatoes will be a great addition to your meal.
Potato fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato fry:
- Take 500 gm Potato
- Make ready 2 Big onion
- Prepare 2 tsp Chilli powder
- Take As needed Oil
- Take As needed Salt
- Prepare 1 string Curry leaves
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Urid dal
- Prepare To Grind:
- Get 2 tsp grated coconut
- Prepare 1 tsp Cumin seeds
- Prepare 5 Small onion
Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Method for making Potato Fry Heat oil in a heay bottomed vessel.
Steps to make Potato fry:
- Peel the potatoes and cut it into small cubes. Slice the big onion. Grind all the ingredients under the topic "to Grind".
- In kadai add oil. Temper with mustard seeds, urid dal. Add onion and saute. Once onion sauted add potato cubes, chilli powder and salt. Saute once and add half a cup of water. Cook in medium flame.
- When the potato cubes done 75% add the ground masala and saute until potato one completely and it comes like a dry curry. Add the chopped curry leaves and switch off the flame.
Add potatoes and season with rosemary, salt and pepper. Method for making Potato Fry Heat oil in a heay bottomed vessel. Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. Stir the potatoes in the skillet so they're coated with the oil and leave them to cook undisturbed for a few minutes.
So that’s going to wrap it up for this special food potato fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
