Zucchini & Pork Spicy Stir-fry
Zucchini & Pork Spicy Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini & pork spicy stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini & Pork Spicy Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini & Pork Spicy Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Find zucchini recipes, videos, and ideas from Food Network. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini & pork spicy stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Pork Spicy Stir-fry:
  1. Get 1-2 Zucchini *sliced to 3 to 4mm thickness
  2. Prepare 1 clove Garlic *finely chopped
  3. Take 200-300 g Pork *thinly sliced
  4. Prepare Salt & Pepper
  5. Prepare Potato Starch Flour
  6. Take 1 tablespoon Vegetable Oil
  7. Get 1 teaspoon Sesame Oil
  8. Prepare <Sauce>
  9. Prepare 1 tablespoon Sugar
  10. Prepare 1 tablespoon Mirin
  11. Get 2 tablespoons Soy Sauce
  12. Prepare 1/2 tablespoon Toban Djan (Chili Bean Sauce)
  13. Make ready 1/2 tablespoon Vinegar

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Steps to make Zucchini & Pork Spicy Stir-fry:
  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
  2. Make the sauce by mixing all ingredients together.
  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
  4. Add the sauce and combine everything well. Serve with freshly cooked rice.

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