Chinese Beef Stir Fry
Chinese Beef Stir Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese beef stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the beef and cook until it changes colour from red to light brown but not cooked through. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice!

Chinese Beef Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Beef Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Stir Fry:
  1. Prepare 1 Chinese Beef stir fry recipe base
  2. Prepare 1 Cup rice
  3. Get 1 Tablespoon butter (for rice)
  4. Prepare 1 Bok Choy
  5. Take 1 Capsicum (red or green)
  6. Prepare 500 g Beef (I used minute steaks, they come out more tender)

Add the red bell pepper, chili flakes, soy sauce, dark brown sugar, and water. In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. Rectangular slices of beef are used for stir-fries with vegetables like beef and broccoli or beef and tofu. Long strands of noodles like you have in Beef Lo Mein require beef to be cut into similar long thin strips.

Instructions to make Chinese Beef Stir Fry:
  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Rectangular slices of beef are used for stir-fries with vegetables like beef and broccoli or beef and tofu. Long strands of noodles like you have in Beef Lo Mein require beef to be cut into similar long thin strips. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. Add doubanjiang and fry until the oil turns red, add garlic, fry until aromatic.

So that is going to wrap this up with this special food chinese beef stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!