My Mexican Spiced Homemade Chips. 😍
My Mexican Spiced Homemade Chips. 😍

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, my mexican spiced homemade chips. 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mexican Spiced Homemade Chips. 😍 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Mexican Spiced Homemade Chips. 😍 is something that I have loved my whole life. They’re fine and they look fantastic.

Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Spicy Baked Pita Chips drizzled with olive oil, sprinkled with spices and baked until golden brown and crispy. They make a perfect appetizer or snack and are great for dipping.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mexican spiced homemade chips. 😍 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Spiced Homemade Chips. 😍:
  1. Get 3 medium potatoes
  2. Make ready 2 tbls Mexican spice
  3. Prepare 1 little salt
  4. Get 1/2 tsp Paprika powder

I rooted around the spice cabinet and eventually blended together my Mexican spice dream: chili powder, cumin, coriander, paprika and oregano mixed with a few tablespoons of kosher salt. I tossed the Vitamin A, Vitamin C, Zinc and Folate-rich okra with olive oil and my spice blend and then shoved two baking trays in the oven hoping for the best. From Mexican chicharrones, duros de harina, duritos, Mexican pinwheel chips, etc. Learn to make this traditional Mexican street snack at home.

Instructions to make My Mexican Spiced Homemade Chips. 😍:
  1. Peel and cut the potatoes into chips. Deep fry on medium then high.
  2. In a frying pan add the Mexican Spice mix to it, then the paprika and salt all over the pan
  3. When the chips are cooked and drain off excess oil then add to the pan and mix the chips all around so that the oil on them soak up the dry spices until they are coated with the spices.

From Mexican chicharrones, duros de harina, duritos, Mexican pinwheel chips, etc. Learn to make this traditional Mexican street snack at home. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sprinkle with chili powder, paprika, ground mustard, salt. Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika.

So that is going to wrap it up for this special food my mexican spiced homemade chips. 😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!