Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my rib eye steak roasted pepper & chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Rib eye Steak Roasted Pepper & Chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Rib eye Steak Roasted Pepper & Chips is something which I have loved my whole life. They’re nice and they look wonderful.
One of the best steak rub recipes that I've ever used. I've used this recipe for many years. I don't use pepper flakes though. It is best on ribeyes because of the higher fat content but can be used on other cuts as well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Prepare 1 piece Ribeye Steak
- Prepare 2 cloves Garlic diced
- Take 1 tbls olive oil
- Make ready 2 lengths of Romaine lettuce
- Prepare 1 bunch Rocket lettuce
- Prepare 1 long sweet pepper Roasted
- Prepare Salt & Pepper
- Prepare 2 medium potatoes to make deep fried chips
Though to make it even more sublime, serve with scallions that have been tossed in olive oil and salt and given a quick. Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper.
Steps to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper.
So that’s going to wrap it up with this special food my rib eye steak roasted pepper & chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
