Minced pork stir-fry with basil and chillies
Minced pork stir-fry with basil and chillies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced pork stir-fry with basil and chillies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minced pork stir-fry with basil and chillies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Minced pork stir-fry with basil and chillies is something that I have loved my whole life. They are fine and they look wonderful.

Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through). When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan. Add the chillies and stir fry for a minute or two. Now add the oyster sauce, fish sauce and palm sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Minced pork stir-fry with basil and chillies:
  1. Prepare 250-300 grams minced pork
  2. Get 25 g Basil
  3. Get 2 Tbsp oyster sauce
  4. Get 1 Tbsp soy sauce
  5. Prepare 2 Tbsp Maggi sauce
  6. Take 1/2 Tsp sugar
  7. Get 1/2 Tbsp fish sauce
  8. Take 1/2 Tbsp water
  9. Prepare 1/2-1 Tbsp sweet dark soy sauce
  10. Take 4 large cloves garlic
  11. Take 5 bird eye chillies (up to you)
  12. Make ready 1 Tbsp Vegetable oil

Try to keep them joined together. Lift out and leave in a warm place. Heat the oil and immediately add the paste and stir-fry for a moment. Add minced pork and continue to stir-fry for a minute until just.

Instructions to make Minced pork stir-fry with basil and chillies:
  1. Prepare basil
  2. Pound garlic(keep the skin) and chillies in Mortar and pestle
  3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
  4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
  5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
  6. Add minced pork in, move them around until they cook thoroughly.
  7. Add mixed sauce in. Coat the pork with sauce.
  8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
  9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Heat the oil and immediately add the paste and stir-fry for a moment. Add minced pork and continue to stir-fry for a minute until just. Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined.

So that’s going to wrap this up with this special food minced pork stir-fry with basil and chillies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!