Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masala fish fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Fish Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Masala Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
You can use cast iron pan or non-stick pan. Flip the fish to other side and cook. Generously season both sides of each piece of cod with salt. Take a large plate and line it with the chickpea flour for later use.
To begin with this recipe, we have to prepare a few ingredients. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish Fry:
- Take To fry Oil
- Take To Marinate:
- Prepare 5 Fillets King fish
- Prepare 1 Tbsp Yogurt
- Make ready 1/4 Tsp Turmeric powder
- Take 1 Tsp Chilli powder
- Make ready 1/2 Tsp Coriander powder
- Prepare As needed Salt
- Prepare To Grind:
- Make ready 1 Tsp Coriander seeds
- Take 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Whole black pepper
- Prepare 1/4 Inch Cinnamon
- Get 1 Clove
- Prepare 5 Shallots
- Get 3 Garlic cloves
Use thick ginger garlic paste for this recipe. Apply the marinade on the fish. An easy to cook recipe, this fish fillets are coated with freshly blended spice paste, and masala and then fried in oil until crisp. How To Make Fried Fish Recipe.
Instructions to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
An easy to cook recipe, this fish fillets are coated with freshly blended spice paste, and masala and then fried in oil until crisp. How To Make Fried Fish Recipe. To make this quick fish fry recipe, the fish fillets are marinated in spices and oil and finally coated with cornflour. Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days.
So that’s going to wrap this up with this exceptional food masala fish fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
