Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato green beans and corned beef stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steps to make Potato Green Beans and Corned Beef Stir Fry : Heat the oil in a pan. Add in the garlics, onion and chilli. After that get the green beans and potato inside. Let simmer until all thr veggies.
Potato Green Beans and Corned Beef Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato Green Beans and Corned Beef Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Green Beans and Corned Beef Stir Fry:
- Take 1 potato, peeled, cut into 4, then slice
- Take 12 green beans, cut at an angle
- Take Half a can of corned beef
- Get Half an onion, slice
- Get 3 garlics, slice
- Take 1 red chilli, slice at an angle
- Prepare Oil for frying
- Get Some water
- Take Some salt
- Make ready Pepper
- Prepare Chicken powder
Add enough chicken broth to cover the potato slices,cover and turn on heat to medium high. Wash the green beans, trim the ends and cut them into half. set aside. Place the frying pan over medium heat and pour in the oil, let the oil heat for a few seconds. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender.
Steps to make Potato Green Beans and Corned Beef Stir Fry:
- Heat the oil in a pan.
- Add in the garlics, onion and chilli. Stir until fragrant.
- Then add in the water. Let it simmer.
- After that get the green beans and potato inside. Stir evenly.
- Add the corned beef. Mix again.
- Add in the seasonings. Taste test.
- Let simmer until all thr veggies soften.
- Turn off the heat and serve.
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Place the frying pan over medium heat and pour in the oil, let the oil heat for a few seconds. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender. Add the cornstarch to the reserved marinade and whisk to blend. Add the onion, green beans and strips of steak into the skillet with the mushrooms. Pour the stir fry sauce over the meat and vegetables.
So that is going to wrap this up with this exceptional food potato green beans and corned beef stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!