Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Then throw away the water, rinse thoroughly. Add tomatoes and cook, stirring regularly, until they begin to soften. Add soy sauce-sugar mixture and shrimp. Add soy sauce, sugar, and chiles and stir-fry until.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Get 2 bitger gourds
  2. Take 12 green beans
  3. Make ready 3 cloves garlics, slice
  4. Take Half and onion, slice
  5. Make ready 1 red chilli, slice
  6. Get 4 tbsp salted mini shrimps
  7. Prepare Half a tomatoe, cut
  8. Get Some salt
  9. Make ready Some pepper
  10. Get Some chicken powder
  11. Take Oil for frying
  12. Prepare Some water

Add bitter melon slices and eggplant, stir well and simmer until vegetables are cooked. Stir fry until aromatic and lightly browned. Then add the fermented bean paste and fermented black bean. Add in bitter gourd and saute, followed by the half cooked chicken pieces.

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

Then add the fermented bean paste and fermented black bean. Add in bitter gourd and saute, followed by the half cooked chicken pieces. Add the chicken stock water and sugar. Toss for a few seconds to combine well. Return the wok to high heat.

So that’s going to wrap it up for this special food bitter gourd green beans in salted shrimp stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!