Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chettinad potato fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Flavorful, spicy, delectable, and easy… this Chettinad Potato fry aka Aloo fry tick all my boxes! These are a super simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner!
Chettinad Potato Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chettinad Potato Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Potato Fry:
- Prepare 300 gm Potato
- Make ready 2 tbsp Gingelly oil
- Prepare 1 tsp Mustard
- Get 1 tsp Cumin
- Prepare 1 tbsp Curry leaves finely chopped
- Get 1 tsp Urad dal
- Get Pinch Hing
- Get 1/2 tsp Turmeric powder
- Get As needed Salt
- Take Dry Roast and Powder:
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Channa dal
- Get 5 Dry red chilli
- Take 3 Kashmiri red chilli
- Prepare 1 tsp Black pepper
- Prepare 1 Cardamom
- Take 1/2 tsp Poppy seeds
- Make ready 1 tsp Fennel seeds
- Prepare 1 tbsp Dry coconut
These delicious potatoes or aloo fry makes for a delicious teatime or an easy potato side dish. Potato pepper fry, spicy urulai milagu piratal recipe - Potatoes cooked with aromatic spices, can be served with rice or roti too. Potato pepper fry recipe with full video and step by step pictures. potato fry by adding sambar podi or red chili powder.
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
Potato pepper fry recipe with full video and step by step pictures. potato fry by adding sambar podi or red chili powder. Also we make potato podimas by green chilis for spiciness. Chettinad Potato Fry - A spicy and delicious Potato fry in South Indian style which is a great side for South Indian Lunch. This spicy Potato fry is a classic South Indian dish which goes well with sambar rice, curd rice, rasam rice, etc.
So that is going to wrap this up for this special food chettinad potato fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
