Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fry enokitake with bacon 🥓. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place the bacon half on a clean work surface. Roll each enoki bunch with bacon half and secure with a toothpick. In a medium nonstick skillet, heat the butter over medium heat. Remove cooked enoki wraps from the skillet.
Pan fry enokitake with bacon 🥓 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan fry enokitake with bacon 🥓 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan fry enokitake with bacon 🥓 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fry enokitake with bacon 🥓:
- Prepare 1 package enokitake
- Take 3 slices bacon
- Get 2 cloves garlic
- Prepare salt
- Make ready black pepper
- Take half chili
This is a make as much as you want recipe. Of course, remove the toothpicks or skewers if you used them. Transfer the bacon enoki wraps into a small cast iron pan, carefully pull out the bamboo sticks. Turn to medium heat, pan fry the wraps until all sides of bacon are crisp and browned. (I used a small tong to pick up the wraps and flipped them around) Transfer the bacon enoki wraps onto a plate, sprinkle on top roasted sesame seeds to serve.
Steps to make Pan fry enokitake with bacon 🥓:
- Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
- Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
- Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!
Transfer the bacon enoki wraps into a small cast iron pan, carefully pull out the bamboo sticks. Turn to medium heat, pan fry the wraps until all sides of bacon are crisp and browned. (I used a small tong to pick up the wraps and flipped them around) Transfer the bacon enoki wraps onto a plate, sprinkle on top roasted sesame seeds to serve. Pan-fry the bacon-wrapped enokitake, turning them over every once in a while. When the bacon turns brown and has achieved your desired crispiness, remove them from the pan and drain them on paper towels before serving. Of course, remove the toothpicks or skewers if you used them.
So that is going to wrap it up with this special food pan fry enokitake with bacon 🥓 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
