Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta chips with mozarella cheese & italian herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Polenta Chips with mozarella cheese & Italian herbs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Polenta Chips with mozarella cheese & Italian herbs is something that I’ve loved my whole life.
Stack Pringles® Flavors To Create New Flavor Combos - Learn More Here. Cheddar Cheese + Sour Cream & Onion + Jalapeno. Cut the polenta longways into chip shapes. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
To get started with this recipe, we must first prepare a few ingredients. You can cook polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Get 1 Pack ready made block of Polenta
- Make ready 1 little grated parmesan or mozzarella Cheese
- Prepare 1/4 Tsp Italian mixed herbs
- Make ready 1 tbls olive oil
Warm the tomato sauce, add the parsley and mozzarella. Gently stir through and let the mozzarella begin to melt. Serve the chips with the dip on the side. If necessary drizzle with olive oil half way to ensure they crisp all over.
Steps to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
Serve the chips with the dip on the side. If necessary drizzle with olive oil half way to ensure they crisp all over. Top with the remaining cheeses and place under a hot grill until melted and bubbling. Preparation Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil.
So that’s going to wrap it up for this special food polenta chips with mozarella cheese & italian herbs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
