Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring green and pork stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spring green and pork stir-fry This dish is spired by Thai Stir fry dishes such as the famous morning glory stir-fry or Chinese broccoli stir-fry with crispy pork. I am warning you that this dish is spicy. However, you can cook it less spicy by reducing the amount of chillies. #onerecipeonetree. Put the pork in the freezer while you prepare the rice.
Spring green and pork stir-fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spring green and pork stir-fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring green and pork stir-fry:
- Make ready 1 piece pork loin
- Take 1 large handful of spring green
- Get 5 bird eyes chillies
- Get 1-2 cloves garlic (crushed and chopped)
- Get 1 Tbsp vegetable oil or sunflower oil
- Take 2 Tbsp oyster sauce
- Take 2 Tbsp light soy sauce
- Get 2 Tsp sugar
- Make ready 1 Tbsp fermented soy bean (Tao Jeaw)
- Get 1 pinch salt
If you would like to make this gluten free, use gluten free soy sauce and swap the noodles for rice noodles. If you want to make this vegetarian or vegan, you could use tofu instead of the pork mince. Martha Stewart To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce.
Instructions to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
Martha Stewart To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Heat the oil in a wok or large frying pan over medium heat. Add the pork and spread the pieces out in the pan. Remove pork from skillet and set aside.
So that is going to wrap it up with this special food spring green and pork stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
