Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken green curry stir-fry wrapped in omelette is something that I’ve loved my entire life. They are fine and they look wonderful.

Stir-fry until our veg are soften. Assemble the stir-fry into our omelette. Chicken green curry stir-fry wrapped in omelette. This hits the spot as much as green curry but much easier.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
  1. Take 1-2 Tbsp green curry paste
  2. Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Make ready 1 Tbsp coconut oil
  4. Prepare A few barton bell peppers
  5. Get A few pieces snow peas
  6. Prepare A few leaves Thai basil or basil
  7. Make ready Chopped red chilli
  8. Get 1 Tbsp fish sauce
  9. Prepare 1/2 Tsp Sugar
  10. Get 1 Tbsp water
  11. Prepare 1 Tbsp milk
  12. Get Omelette
  13. Make ready 2 eggs
  14. Get 1 Tbsp vegetable oil
  15. Prepare 1 pinch salt
  16. Make ready 1 Tsp water

Cook or reheat the brown rice before you start. Add the chicken back to the wok. Add half of the coconut cream, stir and bring to a boil. Add coconut milk, curry paste, fish sauce, bok choy and green beans; bring to a simmer.

Steps to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Add half of the coconut cream, stir and bring to a boil. Add coconut milk, curry paste, fish sauce, bok choy and green beans; bring to a simmer. Stir fry until the crab is cooked through. Mix the red bell pepper, green bell pepper, and onion into the wok. Remove from heat, and stir in pineapple.

So that’s going to wrap it up with this special food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!