Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hong kong stir fry oysters 港式炒蠔. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Prepare Big Oysters
- Get Cornstarch
- Get Ginger
- Prepare Coriander
- Prepare Sauce ~
- Make ready 1 tsp Fish Sauce
- Make ready 1/2 tsp white pepper
- Prepare Capful of Wine
- Get little Chicken Powder
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Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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