Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Everyone loves tomatoes and eggs stir fry! Use the spatula to cut up the curds for stir fry. Transfer the eggs to a plate. Beat the Eggs well along with the Scallion, Sugar, Pepper, and the Fish Sauce, if using.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Prepare 2 tomatoes
- Prepare 4 Eggs
- Take 1/3 Onions
- Get 1 spoon spring onions
- Prepare salt
- Take pepper
- Make ready watery corn starch (tsp to 20ml water)
- Make ready 1.5 tsp sugar
- Take Water (cold boiled water and hot water)
- Take chicken powder (optional)
Mix in the eggs, test for taste. Drizzle on some sesame oil, add in the chopped spring onions. Stir-Fried Egg with Tomatoes 番茄炒蛋 Recipe by Nanyang Kitchen. Simple Malaysian Chinese home-cook recipe at the same time featuring our cooking guests.
Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
Stir-Fried Egg with Tomatoes 番茄炒蛋 Recipe by Nanyang Kitchen. Simple Malaysian Chinese home-cook recipe at the same time featuring our cooking guests. Everyone loves tomatoes and eggs stir fry! Heat wok over medium high until it starts smoking, add oil and immediately add the tomatoes, being careful of splashing oil. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry".
So that’s going to wrap this up with this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
