Sweet Leaf Bush Mushroom and Chicken Stir Fry
Sweet Leaf Bush Mushroom and Chicken Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet leaf bush mushroom and chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Leaf Bush Mushroom and Chicken Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Leaf Bush Mushroom and Chicken Stir Fry is something that I have loved my entire life.

Great recipe for Sweet Leaf Bush Mushroom and Chicken Stir Fry. Anothe stir fry 😛 don't be bored of me psotinf stir fries k? Cus Indonesians lobe stir fries 😆 anyway if you can't find sweet leaf bush (sauropus androgynus) you can use spinach of ksle or whatever green leafy veggie you lie 😊 Hope. Slide the chicken up to the higher side of the wok, then cook the mushrooms in the middle.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet leaf bush mushroom and chicken stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Leaf Bush Mushroom and Chicken Stir Fry:
  1. Make ready 1 cup sweet leaf bush
  2. Make ready 1 chicken breast, cut into cubes
  3. Get 1 handfull of oyster mushroom. Tear apart
  4. Take 2 shallots, slice
  5. Get 1 garlic, slice
  6. Get 1 red chilly, slice
  7. Make ready Some salt
  8. Prepare Some pepper
  9. Prepare Some mushroom bouillon
  10. Take Some water
  11. Prepare Oil for frying

Heat oil in a large nonstick skillet over medium-high heat. Stir in broth; bring to a boil. Stir in onions; remove from heat. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier.

Instructions to make Sweet Leaf Bush Mushroom and Chicken Stir Fry:
  1. Add the oil in a pan.
  2. Add the shallots and garlics. Stir until fragrant.
  3. Add in the chicken. Fry until cooked and turn in colour.
  4. Then add in the water. Lett it simmer.
  5. Then add the mushrooms and chilli, combine together with the other ingredients.
  6. Add the seasonings. Taste test.
  7. Add the sweet leaf bush. Combine until cooked through.
  8. Serve.

Stir in onions; remove from heat. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier. Chicken and Mushroom Stir fry is a quick Stir-Fry recipe guaranteed to tickle your taste buds. Like most Asian style recipes, Soy sauce and Oyster sauce are the basic ingredients, although you can skip the Oyster sauce in this recipe and still get a good result. i prefer to add Oyster sauce cos I love the subtle sweetness it adds to Stir Fry. Stir in chicken; toss to coat.

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