Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy celeriac chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips. It holds dip, it's crisp and it has a nice, mild flavor. Here is a wikipedia entry about celeriac for further reading.
Crunchy Celeriac Chips is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Celeriac Chips is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Take Olive oil
- Get Salt and pepper
Hold off with salt until the chips have been baked. Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip. Celeriac is a brilliant substitute for potatoes in a lot of recipes but today I am going to focus on the easiest, and one of my favourites - Low Carb Keto Chips. If you have never had Celeriac before then this is a great introduction to this healthy vegetable.
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
Celeriac is a brilliant substitute for potatoes in a lot of recipes but today I am going to focus on the easiest, and one of my favourites - Low Carb Keto Chips. If you have never had Celeriac before then this is a great introduction to this healthy vegetable. Celeriac has a number of health benefits. Place chips on baking sheet and drizzle with coconut oil. Toss to coat, sprinkle with salt and spread out on baking sheet in a single layer.
So that’s going to wrap this up for this special food crunchy celeriac chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
