Cherry Jam (Confiture de Cerises)
Cherry Jam (Confiture de Cerises)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry jam (confiture de cerises). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Jam (Confiture de Cerises) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cherry Jam (Confiture de Cerises) is something that I’ve loved my whole life.

The upside is that the cherry jam is delicious. I've reduced the sugar in this recipe even further and don't mind the soft-set. Unlike other jams that wrinkle when you do the wrinkle test (putting a spoonful of jam on a frozen plate, returning the plate to the freezer and when the jam wrinkles with you nudge it, it's done), this one will be more like thickened syrup. Great recipe for Cherry Jam (Confiture de Cerises).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry jam (confiture de cerises) using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cherry Jam (Confiture de Cerises):
  1. Get 400 grams Japanese or American type cherries (including stalks and stones)
  2. Take 150 grams Granulated sugar
  3. Take 1 tbsp Lemon juice
  4. Make ready 1 tbsp Kirsch

With black cherries that melt in your mouth, this conserve is astonishing on bread, on crêpes, or even better just enjoy a spoonful…mmm. Recipe for Cherry Confiture www.frenchalpsandprovencetours.com Affordable Tours of the Two Most Beautiful & Fascinating Regions of France www.france-and-beyo. Cherry jam - Confiture de cerises – Companion, Cooking Chef Gourmet & Thermomix J'essaye de concevoir mes recettes pour tous les autocuiseurs (Instant Pot, Mealthy Multipot, Ninja Foodi MAX, Cookeo, Starfrit, Panda, Ricardo, Crock-Pot,. De très nombreux exemples de phrases traduites contenant "confiture de cerise" - Dictionnaire anglais-français et moteur de recherche de traductions anglaises.

Steps to make Cherry Jam (Confiture de Cerises):
  1. Rinse the cherries and remove the stalks and stones. Check outon details of prepping cherries. You can obtain about 300 g of fruit from 400 g with stalks and stones removed. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
  2. Put the cherries in a nonstick or enamel pot and drizzle the lemon juice over evenly.
  3. Sprinkle granulated sugar and put in the fridge to sit overnight.
  4. The next day, the fruit will have exuded a lot of juice.
  5. Put the pot over moderate heat. When it starts to bubble, reduce the heat to low. Skim off any scum accumulated on the surface and simmer for 10 minutes.
  6. Remove from heat and add the kirsch. The beautiful coloured sauce is done!
  7. Store the sauce in a sterilised jar and keep in the fridge. After opening the jar, use up the jam within 2 to 3 weeks.
  8. At Step 5, if you want to thicken the jam, place the cherry stones in an empty tea bag and put it in the pot to simmer together. (This is because there's a lot of pectin in the fruit skin and around the stones.)
  9. How to store jam: ① Choose heatproof jars, which can be sealed. If the lids are made of tin, they may rust easily, so keep your eye on them.
  10. Put the jars in a large pot and pour hot water to cover them. (do not let any air get inside the jars) Simmer for about 10 minutes or so to sterilise.
  11. While they're still hot, take the jars out with tongs and place them upside-down on a clean tea towel. Leave to dry. After drying, if you sterilise with alcohol, it will be even cleaner.
  12. While the jam is still hot, ladle it into the prepared jars up to the top, leaving as little air space as possible. Screw on the lid, and place the jar upside-down until it has cooled down.
  13. You can store unopened jam jars in the fridge for 1/2 to one year, or even longer if all goes well.
  14. After opening, you should use up the jam within 2 to 3 weeks since no preservatives are added. If you used a sugar substitute as the sweetener instead of sugar, use within one week.
  15. Seefor how to stone cherries. In this method, you can stone them without damaging or wasting the fruit. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
  16. This jam is very good as a cheesecake topping. ♡ If you are serving to children, put the kirsch into the jam before you heat it so that the alcohol evaporates.

Cherry jam - Confiture de cerises – Companion, Cooking Chef Gourmet & Thermomix J'essaye de concevoir mes recettes pour tous les autocuiseurs (Instant Pot, Mealthy Multipot, Ninja Foodi MAX, Cookeo, Starfrit, Panda, Ricardo, Crock-Pot,. De très nombreux exemples de phrases traduites contenant "confiture de cerise" - Dictionnaire anglais-français et moteur de recherche de traductions anglaises. Je viens de cueillir des cerises sauvages et je ne trouve aucune recette soit : confitures, gelée ou autres. Je ne peux pas adapter la recette de cerises que nous avons sur le marché car je ne me vois pas enlever les noyaux à moins que la cuisson avec noyaux serve de pectine. The Bonne Maman Jams are perfect for your breakfast table, afternoon tea or even for baking your favourite desserts.

So that is going to wrap it up with this exceptional food cherry jam (confiture de cerises) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!