Scrumptious Fried ‘Ikan Bilis’ & Walnuts
Scrumptious Fried ‘Ikan Bilis’ & Walnuts

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scrumptious fried ‘ikan bilis’ & walnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrumptious Fried 'Ikan Bilis' & Walnuts Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It's very difficult to find it in Melbourne where I live, but 'Ikan Bilis', or South East Asian dried anchovies, are available from most supermarkets. Scrumptious Fried 'Ikan Bilis' & Walnuts Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It's so hard to find in Melbourne where I live, but 'Ikan Bilis', or South East Asian dried anchovies, are available from most supermarkets.

Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
  1. Get 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets)
  2. Take 100 g (about 1 cupful) Walnuts
  3. Take 1 tablespoon Canola Oil
  4. Get 2 tablespoons Sugar
  5. Get 1 tablespoon Sake (Rice wine)
  6. Take 1 tablespoon Soy Sauce
  7. Get 1/2 teaspoon Rice Vinegar
  8. Prepare 1 teaspoon Toasted Sesame Seeds

Great recipe for Scrumptious Fried 'Ikan Bilis' & Walnuts. Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It's very difficult to find it in Melbourne where I live, but 'Ikan Bilis', or South East Asian dried anchovies,. Fried Ikan Bilis with peanuts, a hot and spicy Indonesian food snack recipe.

Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
  1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness.
  2. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  3. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook.
  4. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds.

It's very difficult to find it in Melbourne where I live, but 'Ikan Bilis', or South East Asian dried anchovies,. Fried Ikan Bilis with peanuts, a hot and spicy Indonesian food snack recipe. This easy savoury snack uses dried anchovies, peanuts, potato chips, chilli and lime, great for a crowd, for a party or to share any time. It can also be used as a side to Nasi Lemak. When the sauce has cooled, add the fried ikan bilis in and mix.

So that is going to wrap it up for this special food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!