Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramelized spicy anchovies / ikan bilis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramelized Spicy Anchovies / Ikan Bilis is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caramelized Spicy Anchovies / Ikan Bilis is something which I’ve loved my whole life. They’re fine and they look wonderful.
Caramelized Spicy Anchovies / Ikan Bilis Loving This With Some Porridge , Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites. Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. See recipes for Caramelized Spicy Anchovies / Ikan Bilis too. Sambal ikan bilis is a hot and spicy sauce, that's made by grinding a combination of chillies, garlic, onion, shrimp paste and ikan bilis (dried anchovies) in a food processor.
To begin with this recipe, we have to prepare a few components. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:
- Get 2 cup dried Anchovies/ikan bilis
- Get 2 Onion
- Make ready 1/2 cup oil
- Get 1/2 cup scallion
- Take 1 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp peri peri Chili sauce
Try this dish for yourself and let us know what you think! This is a Manado (East Indonesian) kind of food. Made from smoked ikan roa (ballyhoo) with sambal bawang (chilli with onion). Pan fried then sauteed with the chilli.
Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:
- Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
- With oil pan Fry the dried Anchovies then drain
- Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
- Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
- Off heat and add the scallion and mix well then serve
Made from smoked ikan roa (ballyhoo) with sambal bawang (chilli with onion). Pan fried then sauteed with the chilli. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin.
So that is going to wrap this up with this exceptional food caramelized spicy anchovies / ikan bilis recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
