Spicy Fried Dried Anchovies /Sambal Ikan Bilis
Spicy Fried Dried Anchovies /Sambal Ikan Bilis

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy fried dried anchovies /sambal ikan bilis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Spicy Fried Dried Anchovies /Sambal Ikan Bilis. MY VERSION THIS SPICY FRIED DRY ANCHOVIES IS A COMPULSORY WHEN IT COMES TO COCONUT RICE (NASI LEMAK) GREAT AS SPICY SAMBAL SANDWICH TOO LOVING IT We absolutely love our Sambal Ikan Bilis! It's the perfect side dish to have with your Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies gives this dish a welcoming burst of flavor.

To get started with this recipe, we must first prepare a few components. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
  1. Get 3 cup dried anchovies
  2. Get 1/2 cup oil
  3. Make ready 2 cup dice onion
  4. Prepare spicy fried anchovies and onion ( sambal ikan bilis
  5. Get 5 tbsp Spicy Sauce / sambal
  6. Prepare 1 tbsp light soy sauce
  7. Get 1 /2 tbsp Of Sugar

Give me a thumbs up and feel free to subscribe ️. Coat Tenggiri with corn starch, put aside. Heat oil in a wok over medium heat. Pat the fried fish with kitchen paper towel to absorb the excess oil.

Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
  1. A quick wash dried anchovies with runny water then drain and pay dry
  2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
  3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
  4. Add in the light soy sauce and sugar and mix well
  5. Then Add in the fried anchovies and mix well, then off heat and enjoy
  6. Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
  7. Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
  8. Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well

Heat oil in a wok over medium heat. Pat the fried fish with kitchen paper towel to absorb the excess oil. Add the onion and chillies into the same cooking oil and cook till fragrant. Turn off the fire and pat with kitchen paper towel as well. Pour on top of salted fish as.

So that is going to wrap it up with this exceptional food spicy fried dried anchovies /sambal ikan bilis recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!