Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed ikan bilis /dried anchovies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Ikan Bilis /Dried Anchovies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Ikan Bilis /Dried Anchovies is something which I have loved my entire life.
Known as Ikan Bilis in Malay, they are pungent, smell of the sea and packed with umami notes and flavour. You'll find them in a few different sizes too, from the really tiny ones to the ones that are as long as your fingers. Ikan Bilis / Anchovies a type of bony fish scientifically named Engraulidae, Stolephorus indicus and variously named according to its species. Rich source of protein Various health benefits Export quality product Origin Pulau Langkawi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed ikan bilis /dried anchovies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Ikan Bilis /Dried Anchovies:
- Get STEAM DRY ANCHOVIES
- Prepare 100 grams dry anchovies
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp sugar
- Take 1 large chop onion
- Prepare 2 small cili deseeded
Add the pandan leaves into the rice and cook your rice. Rinse the dried anchovies and drain the water. Dried anchovies (ikan bilis in Malaysia) in traditional market in Asia is really a good deal. But the view of neatly arranged varieties of dried anchovies is to deep fry them with peanuts.
Instructions to make Steamed Ikan Bilis /Dried Anchovies:
- Quick rinse dry anchovies drain, chop onion
- In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool
Dried anchovies (ikan bilis in Malaysia) in traditional market in Asia is really a good deal. But the view of neatly arranged varieties of dried anchovies is to deep fry them with peanuts. The deep fried anchovies and peanuts are then coated with chili paste. This is known as "sambal kacang" and is part of dishes to be served with steamed rice. The Malaysian uses anchovies (ikan bilis) in many ways including in Sambal Nasi Lemak or Fried and eat as snacks.
So that’s going to wrap this up for this special food steamed ikan bilis /dried anchovies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
