Tomato Mee Hoon Kueh
Tomato Mee Hoon Kueh

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato mee hoon kueh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Ingredients of Tomato Mee Hoon Kueh. Great recipe for Tomato Mee Hoon Kueh. I missed having the tomato mee hoon kueh from Funan food court due to WFH arrangements during circuit breaker.

Tomato Mee Hoon Kueh is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Mee Hoon Kueh is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Mee Hoon Kueh:
  1. Make ready 600 g mee hoon kueh
  2. Get Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
  3. Make ready 1500 ml water
  4. Take 5 eggs
  5. Make ready 4 large tomatoes (sliced into 1/8)
  6. Get 1 packet bok choy (chopped)
  7. Make ready 500 g minced meat (marinated with some salt & pepper)
  8. Take Tomato ketchup
  9. Take Fried shallots
  10. Make ready Fried ikan bilis
  11. Get Red chilli padi (optional)

Tomato Mee Hoon Kueh step by step. Recently I made this Mee Hoon Kueh soup which was really easy and delicious. Basically it's a dough made of flour and water and pinching them into smaller pieces to go along with a soup with vegetables and some minced meat. Some readers have also told me to add an egg to the dough, or even use a roller pin to smoothen the texture before.

Instructions to make Tomato Mee Hoon Kueh:
  1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
  2. Cook 1 bowl at a time.
  3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
  4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
  5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
  6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

Basically it's a dough made of flour and water and pinching them into smaller pieces to go along with a soup with vegetables and some minced meat. Some readers have also told me to add an egg to the dough, or even use a roller pin to smoothen the texture before. Boon's Noodle is well-known for its chewy mee hoon kueh, and power-packed chilli which keeps its fans coming back. There are choices or prawn, fish, seafood, minced pork, broccoli and tomatoes available in both soup and dry versions. Mee Hoon Kueh or also known as Pan Mee in Malaysia is a type of noodles made of wheat flour, egg, water, and salt.

So that’s going to wrap this up for this exceptional food tomato mee hoon kueh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!