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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They are fine and they look fantastic.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step. Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook Signatures include the Chicken Set which comes with a chicken wing, ikan bilis, sambal and a fried egg. If not, there are also the Nasi Lemak Otah Otah, Fish Fillet, Paru, Selar Kunning, Ayam Berempah and Combo sets.

To get started with this recipe, we have to prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Prepare For the rice :
2. Take 3-5 shallot (sliced)
3. Make ready 2 inch ginger (sliced)
4. Make ready 1 lemongrass (pounded)
5. Prepare 3 pandan leaves
6. Make ready 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Prepare 3-4 cups coconut milk
9. Take 2 cups water
10. Make ready 1 stick cinammon
11. Get 2 star anise
12. Get Salt
13. Prepare For the lemongrass chicken marinade :
14. Get 2 lemongrass
15. Prepare 4 garlic
16. Make ready 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Get 1 tsp sugar
19. Prepare 1 tsp salt
20. Get 1 tbsp ground coriander
21. Prepare 2 coriander root
22. Take 1 tsp ground cumin
23. Take pounded all the ingredients on top
24. Prepare 4 chicken legs
25. Make ready 1/4 cup coconul milk
26. Get 1 egg light beaten
27. Take 2 tbsp rice flour
28. Prepare For garnish :
29. Make ready Boiled egg
30. Prepare Fry peanut
31. Make ready Fry ikan bilis
32. Prepare Slices cucumber

It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Masterchef row puts chicken rendang and nasi lemak at the top of the menu. beef rendang, deep-fried chicken, red chilli chicken (sambal masak merah), . shallots, lemongrass and coconut milk. . Nasi lemak is considered a Malaysian national dish.

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

Masterchef row puts chicken rendang and nasi lemak at the top of the menu. beef rendang, deep-fried chicken, red chilli chicken (sambal masak merah), . shallots, lemongrass and coconut milk. . Nasi lemak is considered a Malaysian national dish. Traditionally, nasi lemak is served with various side dishes, including hard boiled or fried egg, fresh cucumber slices, roasted/fried peanuts, hot spicy sauce (sambal) and small, fried anchovies (ikan bilis). Often the dish is served on -or wrapped in - banana leaves. But if you check out nasi lemak stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken.

So that is going to wrap this up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!