Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapore dry noodle (mee pok). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of Chinese noodle that is flat and yellow, often varying in thickness and width. Most hawker stalls (Singapore, Malaysia) mee pok come in two variants- fish. Singapore Dry Noodle (Mee Pok) MY VERSION.
Singapore Dry Noodle (Mee Pok) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Singapore Dry Noodle (Mee Pok) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Get 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Get garnish
- Take 1 tbsp scallions
- Get sauce
- Take 1 tsp each dark sauce and light sauce
- Get 1 tsp sesame oil
- Get 1 tsp each chili sauce and sweet thai chili sauce
- Prepare 1 dash pepper
- Take LG FRIED ANCHOVIES (IKAN BILIS)
- Take 1 tbsp deep fried anchovies
Blanch fish cake and minced pork in the noodle ladle, using a pair of chopstick to break up minced pork by swirling it in the ladle. Welcome to another episode of Cook and Eat Singapore with Jason and Chef Alfie! This episode, we will be presenting the very simple way to prepare the famous. Mee pok is a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width.
Steps to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
This episode, we will be presenting the very simple way to prepare the famous. Mee pok is a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Teochew origin and is commonly served in a number of countries such as Chaoshan (China), Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes. Mee pok ini adalah salah satu makanan khas Singapur (chinese food) yg kebanyakan mereka jual pake pork,tapi karna saya muslim jadi saya cuma bikin resep yg h.
So that’s going to wrap this up for this special food singapore dry noodle (mee pok) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
