Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hesarubele bili saru/moong dal tomato rasam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hesarubele Bili Saru/Moong dal tomato rasam is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hesarubele Bili Saru/Moong dal tomato rasam is something which I have loved my whole life. They’re fine and they look fantastic.
Instructions for making bili saaru or moong dal rasam: Rinse and cook green gram dal until soft by adding required water, few drops of oil and a big pinch of turmeric. Add in finely chopped tomato, little salt and cook until tomatoes are soft and mushy. It is spicy and sour and a healthy appetizer which goes. Bili saaru or mung dal, tomato and lemon rasam is prepared using green gram dal, coconut, tomato, green chili and lemon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hesarubele bili saru/moong dal tomato rasam using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hesarubele Bili Saru/Moong dal tomato rasam:
- Make ready 1/4 cup dehusked, split green gram dal/ moong dal
- Prepare 1 large tomato, finely chopped
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Make ready 1 litre water
- Prepare 2 tbsp chopped coriander leaves
- Get 1 Juice of one lemon or according to taste
- Get To be ground to a paste-
- Make ready 1/2 cup grated fresh coconut
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Make ready 2-3 green chillies finely chopped
- Prepare as required Water
- Take For tempering :
- Prepare 2 tsp oil
- Prepare 1 pinch asafoetida/hing
- Take 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Get 5-6 curry leaves
- Prepare 2 whole red chillies
Hesaru bele saaru or mung dal rasam is prepared using green gram dal, coconut, green chili and lemon. Hesarubele saru or mung dal rasam is very tasty, healthy and goes very well with rice. Grind coconut, jeera, chillies along with some water to a fine paste. Hesarubele Saaru /Moong dal Rasam/ಹೆಸರುಬೇಳೆ ಸಾರು - Duration:.
Steps to make Hesarubele Bili Saru/Moong dal tomato rasam:
- Wash and soak the dehusked, split green gram dal for 2-3 hours. Then pressure cook it with 1 cup of water, turmeric powder and 1/2 tsp oil for 2 whistles.
- Release the pressure and add chopped tomatoes along with little salt. Pressure cook it for 2 whistles, until tomatoes are soft and mushy.
- Meanwhile grind grated coconut, green chillies, 1/4tsp cumin seeds and 1/4 tsp mustard seeds in a mixer grinder, to a smooth paste.
- Open the cooker and add the ground coconut paste to the dal and tomato mixture.
- Mix it well and bring it to a boil. Cook for 2-3 minutes with stirring in between. Add 2-3 cups of water and salt as required.
- Switch of the flame and add chopped coriander leaves.
- Squeeze a juice of one lemon and mix well.
- For tempering- heat oil, add mustard seeds, asafoetida, whole red chillies and curry leaves. Pour the tempering on the saru.
- Serve the Saru hot and enjoy the spicy and sour appetizer.
Grind coconut, jeera, chillies along with some water to a fine paste. Hesarubele Saaru /Moong dal Rasam/ಹೆಸರುಬೇಳೆ ಸಾರು - Duration:. Heat oil in a small pan and splutter the mustard seeds. See more ideas about rasam recipe, indian food recipes, south indian food. Make this delicious Green Apple Rasam and serve it along with hot steamed rice and Elai Vadam for a perfect meal.
So that is going to wrap this up with this exceptional food hesarubele bili saru/moong dal tomato rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
