Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ikan bilis sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ikan Bilis Sambal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ikan Bilis Sambal is something that I have loved my entire life. They’re nice and they look wonderful.
Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. This Sambal Ikan Bilis is a must-have side dish for nasi lemak, but it's also great in a sandwich. Ivy Soon writes The Hungry Caterpillar.
To begin with this particular recipe, we have to first prepare a few components. You can have ikan bilis sambal using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Bilis Sambal:
- Make ready 3 table spoons of blended chilli
- Take 1 Onion sliced
- Take 1 Tomato sliced
- Get 3 cloves garlic finely chopped
- Make ready 1.5 tablespoons garlic and ginger paste
- Get 1 cup water
- Make ready Fried Anchovies
- Prepare 2 tablespoon crushed fried anchovies
Sambal Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown! ' Ikan Bilis sambal ' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish.
Instructions to make Ikan Bilis Sambal:
- Fry anchovies and set aside
- Using same oil, fry onions and garlic until fragrant
- Add in garlic and ginger paste and sauté
- Add chilli paste and fry until no more chilli smell and oil separates
- Add crushed fried anchovies and mix
- Add in water and tomatoes
- Mix until fragrant and add in ikan bilis
You could even have it on toast, and believe us when we say your mind will be blown! ' Ikan Bilis sambal ' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish. Anchovies for some reason are not very well-liked in Australia. I remember going to work one day with fried anchovies and the moment I opened my lunch box, my colleagues literally ran away. Ikan bilis sambal is traditionally eaten alongside nasi lemak, or Malaysian coconut rice.
So that is going to wrap it up with this exceptional food ikan bilis sambal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
