Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal bilis puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sambal Bilis Puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sambal Bilis Puff is something which I’ve loved my whole life.
To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Then brush the surface of the pastry with egg wash again and bake it in the oven. Great recipe for Sambal Bilis Puff. I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself.
To begin with this particular recipe, we have to first prepare a few components. You can have sambal bilis puff using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Bilis Puff:
- Take For the pastry puff
- Get 2 cups all-purpose flour (cold)
- Make ready 1 stick butter, grated (cold)
- Make ready 1 pinch salt
- Prepare 8-10 tbsp water (cold)
- Take For the Sambal Bilis
- Make ready Anchovies
- Get 2 tbsp dried chilli paste
- Get 1 onion
- Get 5 cloves garlic
- Prepare 1 tbsp sugar
- Make ready 1/4 tbsp salt
- Take Water or tamarind juice
The baked puff is still crunchy when I leave it outside overnight. Malay Countryside Fried Rice (Nasi Goreng Kampung). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. This ikan bilis puffs recipe is a sure winner at any party.
Steps to make Sambal Bilis Puff:
- For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
- Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
- Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
- After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
- For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
- Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
- Then, add a little bit of water or tamarind juice, salt and sugar.
- When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
- To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. This ikan bilis puffs recipe is a sure winner at any party. Filled with sambal ikan bilis, these puffs are a sure winner at any party. Every bite is filled with crispy and spicy goodness. Whether eaten as a light lunch or as a snack with some tea or coffee—they're sure to leave you wanting more.
So that’s going to wrap it up with this exceptional food sambal bilis puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
