Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy and sweet ikan bilis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is what ikan bilis (dried anchovies) looks like before cooked. Heat cooking oil in frying pan using low heat.. Dust the ikan bilis with the rice flour. Pour out the oil and clean the wok.
Crispy and sweet ikan bilis is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy and sweet ikan bilis is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy and sweet ikan bilis:
- Make ready Main
- Prepare 50 grams ikan bilis (dried anchovies), get the unpeeled version
- Take Other
- Prepare 2 1/2 tbsp cooking oil
- Prepare 2 tsp white sugar
Ingredients For This Crispy Anchovies Snack Ikan Bilis. Ikan bilis are tiny dried white anchovies. These are often fried until crispy and can be eaten as a snack or used as an ingredient in a number of Asian dishes. Add the blended onion-garlic paste and stir through, then add the chilli boh, tamarind water, salt, sugar and ikan bilis stock powder (optional).
Instructions to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
These are often fried until crispy and can be eaten as a snack or used as an ingredient in a number of Asian dishes. Add the blended onion-garlic paste and stir through, then add the chilli boh, tamarind water, salt, sugar and ikan bilis stock powder (optional). Taste for balance, making sure that the onions and chillies have lost their raw taste. The sambal should be slightly salty, soft and sweet from the onions with a bit. Dust the ikan bilis with the rice flour.
So that’s going to wrap this up with this exceptional food crispy and sweet ikan bilis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
