Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, childhood prawn noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in a wok or large pan. Mie Goreng - A full meal by itself EatWater. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble.
Childhood prawn noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Childhood prawn noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Childhood prawn noodles:
- Prepare 300 g Noodles
- Prepare 300 g Bihun
- Prepare Stirred fried 300g shallots
- Prepare 200 g kangkung
- Get 10 Hard boiled eggs
- Take Slices from 4 fishcake
- Make ready Deshelled prawn from 2kg prawn
- Prepare 200 g lean pork
- Take Stock
- Prepare Stirred fried Shell from 2kg of prawns
- Prepare 1 chopped red onion
- Get 100 g chopped shallots
- Take 6 tablespoon cooking oil
- Make ready 10 Garlic cloves with skin
- Make ready 600 g Sengkuang
- Prepare 300 g Soy bean
- Prepare 200 g Ikan bilis
- Get 10 g White pepper
- Make ready Add rock sugar and salt to taste
- Take 7 L water
Add the soy sauce and cherry tomatoes, stirring them in and breaking them up with your spoon. Once the prawns are mostly pink add the noodles and stir them in to coat in the sauce. Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Mix the palm sugar and fish sauce until the sugar dissolves.
Steps to make Childhood prawn noodles:
- Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
- Put all stock ingredients in the pot and boil for 20 minutes
- Add in the lean pork and continue simmer the stock for another 40 minutes
- Take out the pork and leave it cold before slicing it
- Blanch the fish cake and prawn meat for 1 minutes in the stock
- Blanch the noodles, bihun and Kangkung in separate pot
- Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.
Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Mix the palm sugar and fish sauce until the sugar dissolves. Stir in the lime juice, then set aside. Stir-fry for a few minutes until fragrant. Gently stir in the noodles and serve.
So that’s going to wrap it up with this special food childhood prawn noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
