Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

Great recipe for Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy. Using Bird's eye chilli is a pre-requisite for this.

To begin with this recipe, we must prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get 4 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Make ready 50 g Dried Anchovies (ikan bilis)
  4. Take 2 pc Eggs (whisked)
  5. Make ready 150 g Water Spinach (kangkung)
  6. Prepare 50 g Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Take 6 pc (20 g) Red Bird's Eye Chilli
  9. Get 60 g Shallots
  10. Take 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Take 5 Tbsp Cooking Oil
  14. Make ready 2 Tbsp Lime Juice
  15. Take 2 tsp Sugar
  16. Take as needed Salt

Nasi goreng kampung is actually a Malay-styled fried rice, which. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled.

So that is going to wrap it up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!