Warm potato and green bean salad with Dijon mustard dressing
Warm potato and green bean salad with Dijon mustard dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm potato and green bean salad with dijon mustard dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm potato and green bean salad with Dijon mustard dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Warm potato and green bean salad with Dijon mustard dressing is something that I have loved my entire life.

Place the potatoes in a large pot and cover with cold water by at least a couple inches. Great recipe for Warm potato and green bean salad with Dijon mustard dressing. During a holiday some time ago in France, I had a simple yet amazing warm salad. I've recreated it and I must say, it was delicious.

To begin with this particular recipe, we must prepare a few components. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm potato and green bean salad with Dijon mustard dressing:
  1. Get Potatoes
  2. Take Green beans
  3. Prepare to taste Salt
  4. Get Dressing:
  5. Make ready 2 tablespoons olive oil
  6. Get Teaspoon Dijon mustard
  7. Take Juice of half a lemon
  8. Prepare Black pepper
  9. Get Pinch salt

Place potatoes in a large saucepan; add water to cover. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings. Transfer to bowl of ice water. Drain; pat dry with paper towels.

Steps to make Warm potato and green bean salad with Dijon mustard dressing:
  1. Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
  2. Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
  3. Mix with a fork and pour it all over the potatoes. Mix and serve

Transfer to bowl of ice water. Drain; pat dry with paper towels. Summer picnics feature burgers, hot dogs, chips, and potato salad. If you'd like a change from the typical mayo-laden sides, check out this tasty Potato and Green Bean Salad with Dijon Vinaigrette. Lighter and dressed with a flavorful, well-balanced dressing, this Easy Potato Salad Recipe will be the first dish to disappear at your next summer gathering!

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