Figs and Mediterranean Vegetables with Blue Cheese Dressing
Figs and Mediterranean Vegetables with Blue Cheese Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, figs and mediterranean vegetables with blue cheese dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Figs and Mediterranean Vegetables with Blue Cheese Dressing is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Figs and Mediterranean Vegetables with Blue Cheese Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap. A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky.

To begin with this particular recipe, we have to prepare a few components. You can cook figs and mediterranean vegetables with blue cheese dressing using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
  1. Make ready 4 figs
  2. Get Selection of peppers
  3. Prepare 1 red onion
  4. Prepare 1 courgette
  5. Take Handful cherry tomatoes
  6. Get Sprinkle of thyme, oregano, lemon juice
  7. Take 75 grams blue cheese
  8. Prepare 25 grams Butter
  9. Prepare 2 tbsp Flour
  10. Get 250 ml Milk

Add the figs and shake the pan until the figs are coated with olive oil. Place the salad greens in large serving bowl. Place the sliced apple over the top of the greens. Add the crumbled blue cheese and the cooled pine nuts.

Steps to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
  1. Roughly chop the vegetables and add the herbs and lemon juice. Place in a preheated oven at 180c for 20-25 mins.
  2. Make up your cheese sauce by adding butter to a saucepan, heat gently and add the flour. When it’s combined add the milk until it’s smooth. Add your crumbled blue cheese until it’s thickened.
  3. Remove the vegetables from the oven and plate up, I served this dish with some walnuts a drizzle of honey over the figs and gammon that went so well with the blue cheese dressing.

Place the sliced apple over the top of the greens. Add the crumbled blue cheese and the cooled pine nuts. Shake or whisk the dressing again to make sure the ingredients are evenly distributed. Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course–it tastes SO much better than store bought!). Wash and stem each fig and place inside up on a baking sheet.

So that is going to wrap it up with this special food figs and mediterranean vegetables with blue cheese dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!